Camp Chef

Well, after 7 nights of bean & cheese baleadas, wheat thins with orange marmelade or beer for dinner, I decided it was probably time to lay low, and stay in and cook, like grown up 31 year olds do...

















Everywhere I travel, I somehow end up finding a creative way to create something similar to Eggplant Parmesan.  This has been happening for a few years now.  Until now, I've had toaster ovens to work with, which are quite handy!  At this new place, it's a microwave and a propane burner.  Take your pick! 

I've never really pan fried anything before, and clearly I've never cooked breaded eggplant in a pan!  After a few trial runs, I managed to produce a) a smoky kitchen  b) an edible creation, which in fact, was quite tasty!  Alex even stopped by and ate the leftovers! ha ha.

 

I'll need to work on the presentation a bit more next time...